Menu

DINNER:

STARTERS:

FRIED CALAMARI
Calamari steaks, cut into strips and lightly fried. Served with both spicy cocktail sauce and homemade tomato sauce. $9
RAVIOLI GORGONZOLA
Plump three-cheese ravioli served in a rich gorgonzola cream sauce. $8
TOASTED RAVIOLI
Three-cheese ravioli, lightly breaded and served with tomato sauce. $8
BRUSCHETTA
Fresh diced tomatoes, red onion, basil, olive oil and garlic on toasted ciabatta bread slices. $7
ANTIPASTA PLATTER
An assortment of Italian meats, cheeses and olives. $9
SHRIMP COCKTAIL
Served with homemade cocktail sauce. $8
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SOUPS AND SALADS
HOUSE SALAD
Iceberg mix with your choice of homemade dressing, including ranch, creamy gorgonzola and balsamic vinaigrette. $4
CAESAR SALAD
Romaine lettuce with croutons, parmesan and homemade dressing. $5
SOUP OF THE DAY
Cup, $4.
Bowl, $5
CAPRESE
Sliced tomatoes with buffalo mozzarella, basil and olive oil. $8
GORGONZOLA FRUIT SALAD
Iceberg mix with gorgonzola cheese, green apples, dried cranberries, croutons, red onion, walnuts and assorted fruits. Served with a raspberry vinaigrette dressing. $8
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PIZZAS
10-INCH CHEESE PIZZA – $9
12-INCH – $12.50
TOPPINGS – $1.25 EACH
Pepperoni, sausage, bacon, onion, black olive, green olive, mushrooms, anchovies, sliced tomatoes, garlic, basil, green peppers, pepperoncini
PREMIUM TOPPINGS – $2.25 EACH
Prosciutto, salami, artichoke hearts, gorgonzola, shrimp, buffalo mozzarella
SPECIALTY PIZZAS
SUPREME – Pepperoni, sausage, onion, green pepper, mushroom, black olives
   $13 for 10-inch and $16 for 12-inch
CARNE AMORE PIZZA – Pepperoni, sausage, bacon, prosciutto and salami
    $15 for 10-inch and $18 for 12-inch
MARGARITA PIZZA – Sliced tomatoes, lots of fresh buffalo mozzarella, basil and olive oil instead of tomato sauce.
   $16 for 10-inch and $19 for 12-inch
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PASTAS
SPAGHETTINI MARINARA
Thin spaghetti with crushed tomatoes, garlic, olive oil and oregano. $15
BEEF RAVIOLI
Jumbo ravioli stuffed with beef and spices and topped with our homemade tomato sauce. $15.50
SPAGHETTINI BOLOGNESE
A hearty meat sauce, blended with carrots, onions, tomatoes, ground beef and Italian sausage, tossed with thin spaghetti. $18.50
PENNE WITH PESTO SAUCE AND SHRIMP
Tube-shaped pasta with a sauce made of basil, olive oil, garlic and pine nuts. Topped with fresh shrimp. $19
SHRIMP DELICATO
Thin spaghetti with a garlic cream sauce and shrimp. $19
FETTUCCINE ALFREDO WITH CHICKEN AND GREEN PEAS
Fettuccine with cream sauce, shallots, green peas, diced chicken and parmesan cheese. $18
PENNE PUTTANESCA
Tube-shaped pasta with crushed tomatoes, garlic, olive oil, kalamata olives, capers and anchovies. $16.50
TORTELLINI MICHELANGELO
Cheese-stuffed tortellini with onion, bacon, mushroom and a rich blush cream sauce. $17.50
SPAGHETTINI CARBONARA
Thin spaghetti with a creamy sauce made with onion, bacon, egg and parmesan. $16.50
WILD MUSHROOM RISOTTO
Arborio rice slowly cooked with white wine, parmesan cheese and a variety of flavorful mushrooms. Takes a minimum of 30 minutes to cook so the rice can absorb the wonderful flavors. $20
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ENTREES
Entrees are served with a chef’s choice of starch and vegetable.

VEAL DOLCE VITA
Tender scaloppini of veal cooked with a blush white wine sauce and topped with spinach, ricotta cheese and melted mozzarella. $23
VEAL MARSALA
Tender veal sautéed in a Marsala wine reduction with sliced mushrooms $23
VEAL SALTIMBOCCA
Means “jumps in the mouth” in Italian. Veal topped with prosciutto ham, rosemary and a white wine sauce. $23
CHICKEN ARTICHOKE
Boneless chicken breasts in a light white wine sauce cooked with artichokes, pistachio nuts and a dash of nutmeg. $19
ROMAN CHICKEN MARSALA
Chicken breast with button mushrooms and a Marsala wine sauce, topped with prosciutto ham and melted mozzarella. $19
CHICKEN PARMESAN WITH PASTA
Breaded chicken topped with homemade tomato sauce and melted mozzarella cheese. Served with a side of pasta with tomato sauce. $19
BEEF ROSSINI
Eight ounces of filet mignon cooked to your temperature and topped with a sauce made of brandy, shallots and porcini mushrooms. $26
SHRIMP FRANCESE
Butterflied shrimp cooked with a light egg yolk batter and topped with a sauce made of lemon juice, butter and capers. $23

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LUNCH MENU:

HOUSE SALAD
Iceberg mix with your choice of homemade dressing, including ranch, creamy gorgonzola and balsamic vinaigrette. $4
CAESAR SALAD
Romaine lettuce with croutons, parmesan and homemade dressing. $5
Add chicken for $2
Add shrimp for $3
SOUP OF THE DAY
Cup, $4. Bowl, $5
GORGONZOLA FRUIT SALAD
Iceberg mix with gorgonzola, apples, croutons, red onion, walnuts and assorted fruits. Served with raspberry dressing. $8
SHRIMP SCAMPI
Shrimp cooked in a sauce made of garlic, white wine, butter and parsley with a bed of warm pasta. $12
CHICKEN MARSALA
Chicken breast with a marsala wine sauce with mushrooms on bed of warm pasta. $11
CHICKEN PICCATA
Chicken breast with a light sauce made of lemon, butter and capers with a bed of warm pasta. $11
CHICKEN PARMESAN
Breaded chicken breast with tomato sauce and mozzarella cheese with a bed of warm pasta. $11
BEEF RAVIOLI
Jumbo ravioli stuffed with beef and spices and topped with our homemade tomato sauce. $7.50
FETTUCCINE ALFREDO
Flat pasta with cream sauce. $6.50
SPAGHETTINI BOLOGNESE
A hearty meat sauce tossed with thin spaghetti. $8
SPAGHETTINI MARINARA
Thin spaghetti with a sauce made of crushed tomatoes, garlic, olive oil and oregano. $7
PENNE WITH PESTO SAUCE AND SHRIMP
Tube-shaped pasta with a sauce made of basil, olive oil, garlic and pine nuts. Topped with fresh shrimp. $9
TORTELLINI MICHELANGELO
Cheese-stuffed tortellini with onion, bacon, mushroom and a rich blush cream sauce. $8
SPAGHETTINI CARBONARA
Thin spaghetti with a creamy sauce made with onion, bacon, egg and parmesan. $8
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